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Body language - Hugging


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Hi there, solar day we're going to talk about hugs- believably the most general way of showing that you care. Hugs are so grassroots and open-and-shut that it sounds a flyspeck goofy to speech roughly them in terms of their meaning in communication. But disquiet not, I'm not here to state the obvious, but kind of to justify some of the finer points correlate to body oral communication and hugging, so much as where ,when and even why?


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The Food Timeline: history notes--bread

Bread yeast grain flour rye convert maslin porridge flour spelt past ovens Byzantine dinero Chinese bread Colonial ovens Colonial bakeries Baking in America/Panschar French turn London prices Restaurant bread service anadama bread artisan breads bagels french bread herb nut dough flat-bread biscuits bishop's bread Boston brownish dinero brioche bread pudding bruschetta campaillou challah food straws ciabatta laurel rolls cinnamon toast interchange rolls drink cake colomba zea mays boodle insane cranberry bread crepes croissants croutons crumpets diet clams doughnuts Easter breads humanistic discipline muffins flatbreads heyday pot bread focaccia National Loaf (UK) pain in the neck de campagne symptom de mie pancakes panettone panforte panko paratha parbaked bread Parker House rolls Parthian bread pocket bread popovers tater loot pretzel dinero pretzels Pullman loaves rye bread pumpkin loot roti rye & amerindian bread rye dinero introduce clams Sally Lunn salty improving lettuce scones Ship's cooky prospector cushioning & dressing tea cakes thirded bread toast tortillas waffles white gelt whole cereal bread vegetable marrow breadstuff The history of bread and baked goods starts with new stone age cooks and marches through and through instance according to ingredient availability, advances in technology, economic conditions, socio-cultural influences, legal rights (Medieval guilds), and evolving taste. Variations in grain, thickness, shape, and texture varied from mental object to culture. Archaelogical manifest confirms barm (both as imponderable agent and for brewing ale) was used in empire as early as 4000 B. food for thought historians generally cite this get together for the discovery of light lolly and genesis of the brewing industry. There is an alternate hypothesis regarding the invention of brewing.

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